OK so here is how it looked on my tracker
And Here is how I made it.
Grill up mushrooms, red onion, red pepper, green pepper with some olive oil.
Beat the heck out of some chicken breast with a meat tenderizer
Grill the chicken, after you beat it, it cooks pretty fast which is good cause I am usually so ravenous by dinner time that i am ready to chew off my left hand.
Once the chicken is done, I lay one peice of low fat provolone on top, then two tomato slices.
Then I add two small cans of low sodium cream of mushroom soup to the grilled veggies, then pour over the chickeny goodness.
Um yah, pretty much this was awesome!!!! and only 8 points
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